Honey mustard chicken
• Author: Pablo •Ingredients
- 80ml mustard a l’ancienne
- 60ml honey
- 2 tbsp apple cider vinegar
- 1 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder (or fresh garlic)
- Dash of cayenne (optional)
Method
- Blend until smooth, then marinate up to 24 hours