Pulled Pork

Ingredients

• 1 pork shoulder (~4kg)
• 100g of pork rub

Method

1. Rub the pork shoulder with the pork rub and let it sit for 1 hour
2. Cook in kamado with the heat deflector at 275f for 5 hours
3. Wrap in foil and cook for another 3 hours
4. Remove from the kamado and let it rest for 1 hour wrapped in baking paper and a towel
5. Shred the pork and serve with BBQ sauce

Pictures

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